The chefs serve as judges for each other's dishes. Because of his win in the Artistry challenge in Episode 1, Chef Besh is given the advantage of selecting his ingredients first, and also selecting the order in which the chefs present their dishes. The chefs have 30 minutes to prepare six one-bite ( amuse-bouche) dishes that best exemplify their style of cooking. ![]() The chefs are not allowed to use butter, sugar, or cheese unless they make it themselves. Each chef selects one of the following savory ingredients: catfish, tripe, beef shoulder, chorizo, duck confit, bacon, salmon roe, or squid based on the order of their finish in the Speed challenge. Chefs are challenged to make desserts: one with any available ingredient and the second featuring savory ingredients.A speed challenge in which chefs are required to debone a chicken, fillet a salmon, open enough coconuts to produce two cups of coconut milk, shuck six oysters and clams, french a rack of lamb, and slice off a strip of daikon thin enough to read newsprint through within 15 minutes.Template:Colorbox (OUT) The chef lost that week's Elimination Challenge and was out of the competition. Template:Colorbox (WIN) The chef won the series Template:Colorbox (WIN) The chef won the challenge. The contest was judged by food writer Michael Ruhlman, Bon Appétit restaurant editor Andrew Knowlton, and restauranteur Donatella Arpaia. Michael Symon ( Cleveland, OH) who lost to Masaharu Morimoto in Battle Asparagus in Season 2.Aarón Sanchez ( New York, NY) who tied Masaharu Morimoto in Battle Black Bass in Season 2.Morou Ouattara ( Washington, D.C.) who lost to Bobby Flay in Battle Peas in Season 3.Gavin Kaysen ( San Diego, CA) Chef de Cuisine at El Bizcocho at the Rancho Bernardo Inn in California.Traci Des Jardins ( San Francisco, CA) defeated Batali in Battle Shrimp in Season 2.Jill Davie ( Santa Monica, CA) Chef de Cuisine at Josie in Santa Monica, California, and co-host of Fine Living's Shopping with Chefs.Chris Cosentino ( San Francisco, CA) lost to Batali in Battle Garlic, in Season 4.John Besh ( New Orleans, LA) defeated Mario Batali in Battle Andouille in Season 3 of Iron Chef America.Season 5 aired from Novemto Decemand was called The Next Iron Chef: Redemption. The first castoff was interviewed on November 1, 2011. By November 30, 2010, Next Iron Chef's music composer Craig Marks released the soundtrack " Iron Chef America & The Next Iron Chef", which contains themes from all seasons of both shows.ĭuring Season 4, the eliminated chefs were interviewed during the week following the episode airdate on ABC's The Chew. Chef Forgione engaged in his first battle on November 28, 2010. The winner of season 3 was Marc Forgione. Season 3 began airing on Octoon Food Network. Completing the judges panel are food writer and broadcaster Simon Majumdar and current Iron Chef Michael Symon. It was later announced in an internet press release that Alton Brown and judge Donatella Arpaia would return for season 3. Garces debuted as an Iron Chef on January 17, 2010, when he squared off against Seattle chef Rachel Yang.įood Network began airing commercials for the third season of "The Next Iron Chef" in July 2010. Following a final battle in Kitchen Stadium, Chicago-born Ecuadorian-American chef Jose Garces, was selected the newest Iron Chef. The show was based in Los Angeles before traveling to Tokyo for two episodes, and again hosted by Alton Brown and "The Chairman" Mark Dacascos. Season 2 premiered on October 4, 2009, and featured ten chefs battling to be the newest Iron Chef. The winner of The Next Iron Chef was Cleveland restaurant chef Michael Symon. ![]() ![]() The final challenge took place at the Food Network studios in New York City, on the Iron Chef America set. Challenges six and seven took place in Munich, Germany and Paris, France respectively. ![]() Challenges one through five of the competition were held at the Culinary Institute of America. The show debuted Sunday, October 7, 2007, and the hosts were Alton Brown and "The Chairman", Mark Dacascos. In Season 1, eight chefs from around the United States battled to be the next Iron Chef. Each season is a stand-alone competition to select a professional chef to be designated an Iron Chef, who will appear on the Food Network program Iron Chef America. The Next Iron Chef, is a limited-run series on Food Network.
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